MISSSSSSSSSSSSSSS

Ewww!!!

Miss ya guys, yeah! MY YVONNE especially... I GOT SO MUCH TO COMPLAIN! ROARRRR!!!

Finally, school felt like school today. It has not been... for the past three days. Only when i'm attending lecture at TP Lecture theatre, i feel that i'm SCHOOLING and ALIVE! HA HA!! It's really good to be doing the same old thing that i did for year 1 (not including SLEEPING during lectures). Went to tutor my cousin after that and hit FISH at night. Phew...

I know i'm not superwoman, yo. Just want to help... and keep myself busy... and not slack too much... and trying hard to let time passes really fast! And it does... with SSM and Culinary Science... but after that... Wednesday and Thursday seem slower compared to Monday and Tuesday. Work's alright today. And i was mopping the floor so fast and trying to finish closing my station so that i can call Rich. It's damn stupid i-tell-you. It's how funny when today's the day he got exceptionally long free time THAT I HAVE TO WORK. So yeah, 10.30pm lights out and i was still trying to get everything faster done! Still managed to talk yo... Hehe. Maybe i'll die when he goes for some... 6-days training out in the field. Just kidding... I'll be too busy to die. x)

And know what? I dread SSM like shit... i find the tutors retarded. Alright, maybe just that Mr. Goh. I think all the GOHs are weird fella. Oops! If your surname's GOH, i didn't mean anything bad okay...

Mmm, maybe this 4months will make me a better person, in terms of discipline and time mamagement? Anyway, i think it was all craps that they say the world outside there is a lot more tougher. BULLSHIT! Well, at least when it comes to being a server, serving at sugarloaf and top table would be ten thousand times worse than outside world. First of all, sugarloaf is like a semi-fine dining cafe (just like fish). Top table... is like... maybe a fine dining restaurant like restaurants in hotels.

But the standard they are asking for at sugarloaf and top table are craps. No idea... but seriously that time when i went top table to eat, the atmosphere sucks and i don't see smiles on their faces.

Okay lah, shall stop criticising them... now i'm part of it and i want to smile to the customers and make them feel welcome! Actually, the other tutors and instructors are nice... just that CRAZY "L" GOH and SARCASTIC-LOOKING CHIA. Oops!

I wonder what's ahead of me... and i'm definitely dreading SSM and CULINARY SCIENCE a lot. Monday and Tuesday are hell for me. And i can't quit fish... they need me leh. So i was thinking of working just one day. If they give me more schedule... i just have to say byebye. I already tried to help and be really understanding ya-know.

Tomorrow will be a relaxing day! WEEEEEEEEE!!!

Ja mata!

Ciao!

P.S. COUNTDOWN... 8 more days, baby! 13 weeks of SSM and Culinary Science! Can't wait for it to turn ZEROOOOOOOO!!!! If that day comes, i will reward myself to a buffet treat at majestic restaurant! YUUUUUMMMMYY!!!! x)